The Violette de Bordeaux fig tree is smaller and more compact compared to other fig varieties, typically growing to around 4 to 6 feet tall and wide, making it well-suited for smaller gardens or container growth.
Taste: The flavor is incredibly sweet and rich, with a complex, honey-like flavor that makes it one of the most desirable fig varieties for fresh eating.
Leaves: The tree has large, lobed green leaves, which provide ample shade during the growing season.
Growth Habit: It has a dense and bushy growth habit, often considered more ornamental in addition to its fruit-bearing qualities.
Appearance: The Violette de Bordeaux fig has a distinctive dark purple skin, sometimes appearing almost black with a reddish tint. The fruit’s flesh is a vibrant deep pink to red color.
Size: The figs are small to medium in size, typically about 1.5 to 2 inches long.
Harvest Time: Violette de Bordeaux figs ripen in mid-summer to early fall, depending on the climate. They usually produce one crop of fruit per year, with fruit ripening in late summer.
Climate: Violette de Bordeaux figs are ideal for USDA hardiness zones 7-10, although they can be grown in slightly colder areas with some protection during the winter.
Sunlight: Full sun is crucial for optimal fruit production. In cooler climates, the tree may require some extra warmth to ripen the fruit fully.
Soil: This fig tree thrives in well-draining soil, ideally slightly acidic to neutral. It’s important to avoid waterlogged soil as the roots can rot easily.
Watering: Regular watering is needed, especially during dry periods, but the tree can tolerate drought once established. Be careful not to overwater, as this can cause root rot.